A course in Hospitality and Catering offers a unique opportunity for you to develop your knowledge and extend your skills within hospitality and catering in a vocational context. It will provide opportunities to develop your interdisciplinary skills, a range of key skills and your capacity for imaginative, innovative thinking, creativity and independence.
It is a suitable qualification for you if you want a broad background in this area and if you wish to progress to further education. It will offer valuable preparation for entering the world of work and all the challenges and rewards that this brings.
You will investigate and study hospitality and catering in a variety of contexts. You will be given opportunities to acquire competence, capability and critical skills through the creation, implementation, use and evaluation of a range of resources.
Students can develop their interest in, enjoyment of, and critical reflection about the world of catering and hospitality.
- Entry requirements: Grade 5 in Food Technology or grade 5 in English
- Course delivery: Combination of both portfolio work and external examinations
- Exam Board: Pearson BTEC National course
- Sports Science
- Applied Business Studies
- Applied Psychology
- Product Design
- Applied Science
- Art and Design
- Music Technology
- Media Studies
- Health and Social Care
- English Language
- English Literature