Year 6 'Open Events' 2021: Please refer to information within 'Transition to High School' tab

Catering

A course in Hospitality and Catering offers a unique opportunity for you to develop your knowledge and extend your skills within hospitality and catering in a vocational context. It will provide opportunities to develop your interdisciplinary skills, a range of key skills and your capacity for imaginative, innovative thinking, creativity and   independence. 

It is a suitable qualification for you if you want a broad background in this area and if you wish to progress to further education. It will offer valuable preparation for  entering the world of work and all the challenges and rewards that this brings. 

You will investigate and study hospitality and catering in a variety of contexts. You will be given opportunities to acquire competence, capability and critical skills through the creation, implementation, use and evaluation of a range of resources. 

Students can develop their interest in, enjoyment of, and critical reflection about the world of  catering and hospitality. 

 

  • Entry requirements: Grade 5 in Food Technology or grade 5 in English
  • Course delivery: Combination of both portfolio work and external examinations
  • Exam Board: Pearson BTEC National course
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